Category Archives: vegetarian

Butternut Squash with Apples and Walnuts

This is the best thing that has come out of my kitchen in a while. It is delicious. I’ll be up front and honest with you, cutting up a butternut squash is no easy task, but it is worth it. … Continue reading

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Vegan Pumpkin Pie

This year we spent Thanksgiving with two of our friends who are vegan. Last year I made a vegan pumpkin pie that called for tofu which did not impress me much. This year, I decided to try something new, and … Continue reading

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Not Quite my Grandma’s Stuffing: Vegan Holiday Stuffing Recipe

If you ask anyone in my family what is the best part of Thanksgiving, without a doubt the answer will be Grandma’s stuffing.  So, when I moved away from Ohio to North Carolina and didn’t come home for the first … Continue reading

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Pomegranate Cranberry Sauce Recipe

A few weeks ago I read a recipe on my RRS feed for pomegranate cranberry sauce on the Pioneer Woman Cooks.  It sounded amazing, and I wanted to try it out before Thanksgiving to see if it was as good … Continue reading

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Apple Walnut Quick Bread Recipe

This recipe is so simple you’ll have it memorized after making it a time or two.  It makes the house smell incredible, and it is simply delicious.  Once fall rolls around, and I start baking, this is the one baked … Continue reading

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Pumpkin Bread

It took me a long time to appreciate the flavor of pumpkin.  Now that I do, fall makes me all warm and cozy inside with the possibilities of delicious baked goods.  I often wonder why, since so many of these … Continue reading

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Frozen Banana Treat

A few weeks ago, my friend sent me a link to a frozen banana treat she has been making.  The claim is that this dessert is an ice cream substitute for those who can’t or don’t eat ice cream.  The … Continue reading

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Fried Eggplant and Mozzarella Sticks

Last week I had an urge for fried food.  The evil thought was put into my head by my husband who brought up fried eggplant.  While I was grocery shopping there happened to be all these eggplants just piled up … Continue reading

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Simple Pasta with Asparagus and Mushroom Recipe

This delicious dish takes about 20 minutes to make and is super simple.  To start, put a pot of lightly salted water on medium heat.  While waiting for that to boil, get the rest of your ingredients ready. What you … Continue reading

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Vegan Sweet Potato and Chick Pea Curry with Quinoa Recipe

When I set out to make dinner this evening, I did not specifically intend to prepare a vegan dish, it just kinda happened as I kept adding ingredients.  I think I’ve mentioned that I love curried sweet potatoes, and it … Continue reading

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