Category Archives: Cooking
Asparagus and Goat Cheese Frittata
Asparagus and Goat Cheese Frittata Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients 2-4 Tbs bacon, chopped 1 small white onion, chopped 1 bag frozen asparagus, thawed 8 large eggs 1/4 cup crumbled goat cheese Preparation … Continue reading
Butternut Squash with Apples and Walnuts
This is the best thing that has come out of my kitchen in a while. It is delicious. I’ll be up front and honest with you, cutting up a butternut squash is no easy task, but it is worth it. … Continue reading
Goat Cheese Salad with Pomegranate Seeds
I have really been loving this salad ever since I stumbled upon the ready-to-use pomegranate seeds at Trader Joe’s. The sweetness of the pomegranate juice and the savory flavors of Italian dressing are delicious with the creamy goat cheese and … Continue reading
Turkey Enchiladas
There was entirely too much turkey left in the house after Thanksgiving. We ate leftovers multiple meals in a row, then I got creative. These enchiladas were an easy, delicious way to use up some of the extra turkey. I … Continue reading
Vegan Pumpkin Pie
This year we spent Thanksgiving with two of our friends who are vegan. Last year I made a vegan pumpkin pie that called for tofu which did not impress me much. This year, I decided to try something new, and … Continue reading
Greek-Style Chicken
Each time I make this recipe I feel as if I won the lottery. The effort required to make this dish is very little for the amount of delicious goodness that is the end result. Because of this, it has … Continue reading
Sugar Cookies
I have had several requests for my sugar cookie recipe lately. Although it has been a while since I have made them, and have no pictures to go along with this post, I wanted to share the recipes that I … Continue reading
Flamestrike Soup
This is probably my husband’s favorite thing I cook. It is an adaptation from a recipe in one of his old Dragon Lance books. We make no pretense about our dorkiness. We have been making it for years, changing things … Continue reading
Variations on a Snickerdoodle: Cocoa and Vanilla Chai
Snickerdoodles just might be my favorite cookie. The more I make them, the more I love them. My friend, Mary, over on Books and Bites has an excellent recipe that comes out perfect every time. You can see my step-by-step … Continue reading
Velvety, Homemade Pumpkin Soup Recipe
A few weeks ago something unusual happened at my house: it snowed. Not only is snow rare here in our part of NC, it was unseasonably early. So much so, that there were still pumpkins out on the front porch. … Continue reading