Monthly Archives: December 2011

Butternut Squash with Apples and Walnuts

This is the best thing that has come out of my kitchen in a while. It is delicious. I’ll be up front and honest with you, cutting up a butternut squash is no easy task, but it is worth it. … Continue reading

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Goat Cheese Salad with Pomegranate Seeds

I have really been loving this salad ever since I stumbled upon the ready-to-use pomegranate seeds at Trader Joe’s. The sweetness of the pomegranate juice and the savory flavors of Italian dressing are delicious with the creamy goat cheese and … Continue reading

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Turkey Enchiladas

There was entirely too much turkey left in the house after Thanksgiving. We ate leftovers multiple meals in a row, then I got creative. These enchiladas were an easy, delicious way to use up some of the extra turkey. I … Continue reading

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Vegan Pumpkin Pie

This year we spent Thanksgiving with two of our friends who are vegan. Last year I made a vegan pumpkin pie that called for tofu which did not impress me much. This year, I decided to try something new, and … Continue reading

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