Apple Walnut Quick Bread Recipe

This recipe is so simple you’ll have it memorized after making it a time or two.  It makes the house smell incredible, and it is simply delicious.  Once fall rolls around, and I start baking, this is the one baked good my husband consistently requests.  Enjoy.

Start by dicing up a small apple.  I used a Honeycrisp this time because it was what was in the house.

Apple Walnut Bread 9

Next cream the sugar and shortening together in a large bowl.

Apple Walnut Bread 7

Add the egg, and mix until well blended and smooth.

Apple Walnut Bread 6

Add the applesauce. Don’t be alarmed by the texture change, it will be moist and delicious.

Apple Walnut Bread 5

Combine the dry ingredients together in a separate bowl, and add gradually to the creamed mixture.

Apple Walnut Bread 4

Lastly mix in the apples and walnuts by hand. Scoop the batter into 8 mini-loaf pans, or 2 regular loaf pans that have been sprayed generously with non-stick spray.

Apple Walnut Bread 2

Bake for 30 minutes at 350°F. Allow to cool 10 minutes before removing from pan. Enjoy.

Apple Walnut Bread

Prep Time: 15 minutes  Bake Time: 30 minutes  Servings: 8

Ingredients

½ cup Butter Flavor Crisco

1¼ cup firmly packed light brown sugar

2 eggs

½ cup unsweetened applesauce

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 tsp cinamon

1 small apple, peeled and diced

½ cup chopped walnuts

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About Elizabeth

I am a happily married, mother of two, who left the exciting world of organic synthesis to be home with my children. Cooking and knitting are my two favorite things, and I've recently started running.
This entry was posted in Cooking, Desserts, Quick Bread, Recipes, vegetarian and tagged , , . Bookmark the permalink.

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