What can I say, this recipe has it all: it is fast, delicious, and creates very few dishes. This can be made for an easy week night meal, or a fantastic lunch. Tonight I discovered it is wonderful with New Belgium Hoptober Golden Ale.
Preheat the oven to 425°. In a medium bowl mix together some asparagus, fire roasted tomatoes with green chilies, Canadian bacon, two heaping handfuls of Italian cheese blend, and a dab of olive oil.
Place two lightly oiled whole wheat tortillas, oil side down on a cookie sheet. Spread some pesto on the tortillas and divide the asparagus mixture between the two tortillas.
Bake for 10 minutes or until cheese is bubbly and brown around the edges.
Asparagus and Canadian Bacon Pizza
Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2
8 asparagus spears, chopped into 1 inch pieces
½ can (15 oz) of fire roasted tomatoes with green chilies
2-3 slices of Canadian bacon, sliced
3 tspsolive oil, divided
2 cups Italian blend shredded cheese
2 whole wheat tortillas
2 tsp pesto
Preheat oven to 425°F. In a medium bowl combine the asparagus, tomatoes, Canadian bacon, cheese, and one teaspoon of olive oil. Use the other two tsps of oil to lightly oil the underside of the tortillas. Place 1 tsp of pesto on each tortilla. Divide the asparagus mixture between the two tortillas, and top with a light sprinkle of additional cheese. Bake for 10 minutes or until the cheese is bubbly and brown around the edges. Enjoy.