This dip shows up at parties that my friends have all the time, and since I have started making it, it has become my most requested recipe. It is fantastic on Granny Smith apples, and some other less expected items such as carrots and pretzels. We have had a lot of fun experimenting with things to eat this dip on, and so far it is agreed that it should never be eaten on broccoli.
Heath Bar Apple Dip
Prep Time: 10 minutes Cook Time: 0
1 (8 oz.) package of cream cheese, softened
¼ cup light brown sugar
¼ cup granulated white sugar
1 tsp. vanilla
¼-½ cup crushed Heath Bar pieces
Mix all ingredients in a medium sized bowl, and serve with apples, carrots, and pretzels.
It is my preference to use slightly less than the ¼ cup of each sugar. Also, a light, or fat free cream cheese could be used, but I have never tried it. If you do, let me know how it is.
For those of you who have made this, what foods have you found that it is delicious on, and which have you found that should be avoided?