This wonderful Snickerdoodle recipe comes from Books and Bites. When I make cookies I always substitute half the butter for butter flavored Crisco. So in this recipe I used 1/2 cup butter and 1/2 cup butter flavored Crisco. This substitution gives the perfect chewy to crunch ratio.
Once the dough was mixed, a scoop was used to make uniform balls.
The balls were then rolled in a cinnamon sugar mix, and placed on a cookie sheet to bake.
They came out looking scrumptious.
Just in case they weren’t irresistible enough, I then dipped some of them into Wilton’s chocolate candy.
And then, just in case they weren’t fun enough, I put a few on a stick. Everything is more fun on a stick.
A Stickerdoodle. And yes, this is two cookies with a stick sandwiched between them, and chocolate acting as the glue.
It really is quite obscene.
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