Dinner Menu for the week of March 8, 2010

Here is our dinner menu for the week.

Monday:  Flying Saucer $2.75 pint night with the hubs.
Tuesday:  Tacos and Margaritas
Wednesday:  Ham and Potato Soup in Artisan Bread Bowls
Thursday:  Lemon Glazed Salmon with brown rice and asparagus
Friday:  French Toast with turkey sausage and fresh fruit
Saturday:  Homemade Mac and Cheese Broccoli Bake with salads
Sunday:  Leftover buffet

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About Elizabeth

I am a happily married, mother of two, who left the exciting world of organic synthesis to be home with my children. Cooking and knitting are my two favorite things, and I've recently started running.
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