Here is our dinner menu for the week.
Monday: Flying Saucer $2.75 pint night with the hubs.
Tuesday: Tacos and Margaritas
Wednesday: Ham and Potato Soup in Artisan Bread Bowls
Thursday: Lemon Glazed Salmon with brown rice and asparagus
Friday: French Toast with turkey sausage and fresh fruit
Saturday: Homemade Mac and Cheese Broccoli Bake with salads
Sunday: Leftover buffet